Fettucce with Zucchini, Eggs and Parmigiano
Although I’ve heard versions of this recipe called Zucchini Carbonara, I would agree with long-time Rome resident Rachel Roddy, that calling anything that is not your traditional carbonara, carbonara is to wander into dangerous territory. Italians are very particular about their food, including its terminology. Feathers are easily ruffled; noses are easily knocked outa joint. […]
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